Easy Grab Chicken Dinner with Whipped Feta

Preheat your oven to 350°F (175°C). In a baking dish, combine the shredded rotisserie chicken, sliced mushrooms, and asparagus. Season generously with Kinders grilled chicken seasoning, salt, and pepper. Bake for 10 minutes, or until the vegetables are al dente. While the chicken and vegetables are baking, prepare the whipped feta: In a food processor or blender, combine the feta, sour cream (or Greek yogurt), dill, garlic paste, and avocado oil. Blend until smooth and creamy. Season the whipped feta with salt to taste. Serve the baked chicken and vegetables with a dollop of whipped feta.